Therefore, improving the composition and content of HMW glutenin proteins is the main task for wheat quality breeding.
因此，改变小麦中HM w谷蛋白的组成及含量是小麦品质改良的主要内容。
The methods of direct and indirect evaluation to wheat baking quality were Summedup in this Paper, in order to provide guiding for wheat inheritance and breeding of quality.
本文对小麦烘烤品质的直接鉴定和间接鉴定方法进行了综述，旨在为小麦品质遗传育种工作提供参考。
Near-isogenic lines at the Wx loci are important materials for wheat starch quality breeding. However, there are no such lines under the Chinese cultivated wheat genetic background.
糯性位点近等基因系是小麦淀粉品质育种的重要材料，而我国目前还没有一套中国栽培小麦遗传背景的糯性位点近等基因系。
应用推荐