This paper discusses the influence of water volume fraction, temperature, and time on the rheological properties of W/O emulsion.

这篇论文讨论了含水率、温度和时间等因素对 W/O 乳状液流变性的影响。

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For the water volume fraction measurement of oil-in-water flow, the mathematical model for the forward problem of sensitivity field in the ring-shape four-electrode conductance sensor was analyzed.

针对水为连续相条件下的油水两相流含水率测量问题，首先分析了环形四电极电导传感器敏感场正问题的数学模型。

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The stability was affected by kinds and dose of emulsifier, volume fraction of water phase, temperature and velocity of stir.

研究了乳化剂种类和用量、水相体积分数、温度、搅拌速率等因素对超浓反相乳液聚合的影响。

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These innovative solutions entail reusing most of the water to frack additional wells so that ultimately, contaminated materials are reduced to a tiny fraction by volume so that it can be safely delivered to hazardous waste disposal facilities.

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