Water-borne diseases had a much looser grip on the Japanese population than those in Britain.
与英国人相比,水传播疾病对日本人的影响弱得多。
In most cases, the human waste is used on grain crops, which are eventually cooked, minimizing the risk of transmitting water-borne diseases.
在大多数情况下,人类粪便施用于谷物作物上,这些作物最终经过烹煮,从而最大程度地减少了因水传染的疾病的传播风险。
According to the World health Organisation, water-borne diseases such as diarrhoea, jaundice, typhoid, cholera, polio and gastroenteritis represent the single greatest threat to global health.
据世界卫生组织统计,水传染疾病如腹泻,黄疸,伤寒,霍乱,脊髓灰质炎和肠胃炎是对全球健康的最大威胁。
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