The key factors and their interactions were also discussed through the response surface and contours of the impact of fresh-cut water chestnuts.
同时利用模型的响应面对影响鲜切荸荠品质的关键因子及其相互作用进行了探讨。
Objective To study the methods of reducing the shock response of surface ship crew by under water explosion.
目的研究减小不同姿态水面舰艇员水下爆炸冲击响应的方法。
Taking water holding capacity and yield as response values, extracting dietary fiber from wheat bran by enzyme method was optimized by response Surface Analysis.
然后以膳食纤维的持水性、得率为响应值，采用响应面法优化酶法提取麦麸膳食纤维的工艺。
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