脉冲电浮水处理池的设计_机械_毕业设计论文网 关键词：脉冲电浮；絮凝剂；餐饮污水 [gap=2022]Keywords: Impulse Electroflotation；Flocculant；Waste Water of Restaurant 研究内容
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Finally, the comparison of liquid-phase overall volumetric oxygen transfer coefficient in water with that in restaurant waste-water was made.
最后，对相同操作条件下焦炭与组合型填料在清水与餐厅污水中的氧转移系数进行了比较。
Preparation of biodiesel with waste oil from restaurant by circulating gas-phase esterification-transesterification-water vapour distillation was studied.
循环气相酯化-酯交换-水蒸汽蒸馏技术是以动、植物油为原料制备生物柴油的新工艺。
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