We have also used the term for vegetables cooked in butter in a covered casserole, as there is no English equivaient for étuver.
我们也用这个词来描述在有盖的焙盘中用黄油烹制蔬菜的烹调方法,这种烹调方法在法语中叫做étuver,英语中没有跟它对应的词。
In a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp-tender.
在平底锅里,用牛油把胡萝卜,洋葱,芹菜,干百里香和黑胡椒炒熟。
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