The article studies the effect of various process conditions on the quality of the three kinds of flavour oil fat by means of orthogonal experiment.
采用正文试验方法研究不同的工艺条件对三种风味油脂品质的影响。
The impact of various process conditions on extrusion and pelletizing is studied, including the change of extrusion speed, die head temperature and screw types.
进行了各种相关工艺条件对挤出造粒的影响，包括挤出速度、模头温度及螺杆形式和定型模具对挤出成型的研究；
In this study, the coagulation process of normal turbidity water was monitored under various conditions by a Flocculation Detector.
本研究就一般浊度水在各种条件下的混凝过程，用絮凝检测仪进行了监测。
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