[Rachel n. Carmody, Gil S. Weintraub and Richard W. Wrangham, "Energetic consequences of thermal and nonthermal food processing"] food's energy value is usually measured before consumption.

(蕾切尔卡莫尼，吉尔·温特劳布和理查德·沃尔汉姆提到，“食品热加工和非热加工产生的能量不同。”)通常食物能量值的计算以消耗前为准。

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With the increase of L, its relative weight-growth rate decreases, and W/L value rises.

随着全长的增加，其相对增重率逐渐减少，而W/L值增大。

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Keen, P. G. W. Shaping the Future. Harvard Business School Press 1991. a classic - probably the best book on the topic of IT value.

《打造未来》。哈佛商学院出版社，1991(经典且可能是最好的关于资讯技术价值的书。)

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"It's a simple concept: Own a bunch of good companies and figure out their fair value, " says Stewart, head of his eponymous investment management firm W.P.

FORBES: Growth at a Price