The principle of vacuum technology, applications of vacuum technology in food storage, fresh-keeping and processing are comprehensively introduced in this paper.
本文综述了真空技术的原理及真空技术在食品贮藏保鲜和加工中的应用。
The principle of vacuum technology, applications of vacuum technology in food storage , fresh-keeping and processing are comprehensively introduced in this paper.
本文综述了真空技术的原理及真空技术在食品贮藏保鲜和加工中的应用。
The result showed that the key of process of vacuum keeping-fresh sweet and glutinous maize are time, pressure and temperature of sterilization.
研究表明，真空包装保鲜甜、糯玉米穗关键技术在于灭菌时间、压力和温度。
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