"The typical American diet is a lot higher in protein than a lot of us think," says registered dietitian Angela Pipitone with Johns Hopkins McKusick Nathans Institute of Genetic Medicine.
约翰·霍普金斯大学麦库西克·内森遗传医学研究所的注册营养师安吉拉·皮皮托内说：“典型的美国人饮食中蛋白质的含量比我们想象的要高得多。”
"It depends on the rate of water loss," says Michael Sawka at the us Army Research Institute of Environmental Medicine in Natick, Massachusetts.
“这要看水分流失的速率”，位于马萨诸塞的Natick的美国陆军环境医学研究所的Michael Sawka说。
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