The phenetic correlation analysis and conditional trait analysis between chalkiness and amylose content showed that these two quantitative traits were positively correlated.
通过对稻米垩白与直链淀粉含量的表型相关分析和条件性状分析表明，稻米垩白与直链淀粉含量间存在一定程度的正相关关系。
It was applied in the analysis of trait group, and got the correlation measurement between 0 and 1.
将该广义相关系数应用于生物性状团的相关分析，可使性状团之间的相关程度介于0与1。
The gray correlation analysis is more reasonable compared with single trait variance analysis and is more accurate for evaluation of the performance of tobacco varieties entered the variety test.
灰色关联度方法较单一性状的方差分析更为合理，可准确评价烤烟区试品种的优劣。
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