... total ozone content 臭氧总含量 total phenolics content 总酚类 total heat content 总热含量 ; 总热函 ...
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The total phenolics content and POD activity were also lower at earlier storage, but higher at later storage in packing fruits than control.
在贮藏前期，不同包装的果实中，酚类物质含量及过氧化物酶活性低于对照，而贮藏后期却高于对照。
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