Huhong , which has higher total phenol content happens browning more easily.
总酚含量较高的胡红较酚含量较低的凤丹更容易发生褐变。
The total phenol content in cherry fruit wine was measured by Folin-Ciocalteu method.
使用福林酚法测定樱桃酒的总酚含量。
The total phenol content of apple polyphenol extracts made by using this process came to 96.72%.
根据该方法制备的苹果多酚提取物中总酚含量可达到96.72%。
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