Methods The content of total polysaccharide is taken as index to check adding amount of water, decoction time, extraction times and alcohol concentration.
方法采用正交试验设计，以总多糖的含量为指标，考察加水量、煎煮时间、煎煮次数、醇沉浓度四种因素对提取结果的影响。
Experiments were carried out to explore the extraction conditions of the water bath shaking method of total flavonoids from bitter melon, which was as raw materials.
采用水浴振荡法，以苦瓜为原料，苦瓜总黄酮得率为考察指标，研究提取溶剂浓度、提取温度、料液比、提取时间、提取次数等因素对总黄酮得率的影响。
Therefore, ultrasound-assisted extraction was a rapid and highly effective method for extracting total flavonoids from the peel of water chestnut.
因此，超声辅助提取马蹄皮总黄酮是一种快速高效的新方法。
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