One large egg (50 grams in weight, 17 gram yolk) contains approximately: 2.7g protein, 210 mg cholesterol, 0.61g carbohydrates and 4.51g total fat.

一颗较大的鸡蛋（总重50克，蛋黄重17克）含有大约：蛋白质2.7克、胆固醇0.21克、碳水化合物0.61克、总脂肪4.51克。

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Calcium level of the product is high (achieving about 3 percent of the total weight), is about 40 times of a fresh duck egg, and is 55 times of a fresh egg.

本发明产品含钙量很高(达到总量的3%左右)，约为鲜鸭蛋的40倍，鲜鸡蛋的55倍。

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