... 锭尾切头：bottom discard 锭头废料：top discard 锭头电渣补注法：best process ...
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To serve, remove and discard the top shell of each mussel, pour 2 teaspoons of the sauce into each mussel and serve on the shell.
把蒸好的青口放在上菜的盘中，去除上半部壳，淋2茶匙预备好的佐料在每一个青口上。
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Skim the fat off the top and discard it.
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