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time of fermentation

网络释义

  发酵时间

发酵时间

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有道翻译

time of fermentation

发酵时间

以上为机器翻译结果,长、整句建议使用 人工翻译

双语例句原声例句

  • But if you do the co-fermentation with the cellobiose and xylose, double the amount of sugar is consumed in the same amount of time and produces more than double the amount of ethanol.

    倘若纤维二糖木糖一起共同发酵,同样单位时间里,可以完成双倍糖类的消化,而且产生双倍乙醇

    youdao

  • The effects of inoculums, fermentation temperature and time, and nitrogen source on production of citric acid from aged paddy rice by liquid-state fermentation of Aspergillus niger were studied.

    研究接种量、发酵温度时间因素对以陈化稻米为原料,黑曲霉液态发酵法生产柠檬酸影响,并优化了工艺。

    youdao

  • Objective: To know the effect resulted from prolonging of primary fermentation time on coliform bacteria among different categories of samples.

    目的:旨在了解延长发酵培养时间各类样本大肠菌群检出结果的影响

    youdao

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