There are four factors affecting the result to apply tea extract to the deodorization of NH_3 and H_2S: the mass of tea extract; the time length for deodorization; the density of stench, and the temperature for deodorization.
2、茶叶提取物对氨气和硫化氢气体进行去除时，主要有四个影响因素，按其影响的显著性依次排列为：茶叶提取物用量、除臭时间、臭气浓度和除臭温度。
参考来源 - 茶叶提取物应用于污水处理厂除臭问题的试验研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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