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thickening agent
[ˈθɪkənɪŋ ˈeɪdʒənt]

  • [助剂] 增稠剂

网络释义专业释义英英释义

  [助剂] 增稠剂

增稠剂(thickening agents)是指通过提高食品黏度,以提高食品体态稳定性的食品添加剂。

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  增粘剂

文章详细信息 关键词: 水乳型压敏胶;;松香;;增粘剂;;丙烯酸酯 [gap=263]Keywords: Water Emulsion Type Pressure Sensitive Adhesive;Resin;Thickening agent;Acrylic Ester

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  稠化剂

... 正离子;阳离子;cation;positive ion 稠化剂;增稠剂;thickeners;thickening agent;gelling agen…… 胶;胶水;骨胶;glue ...

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  浓缩剂

... tensile strength 抗张强度 thickening agent 浓缩剂 tailings disposal plant 尾矿处理装置 ...

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短语

Thickening emulsifier agent M 聚乙二醇脂肪酸酯

thickening g agent 增稠剂

water-thickening g agent 增稠剂

thickening time control agent 调凝剂

Silicon Dioxide Thickening Agent 二氧化硅增稠剂

Polyurethane thickening agent 聚氨酯增稠剂

Thickening Agent For Latex 乳液增稠剂

Thickening agent for printing 增稠剂

Thickening agent PAS 增稠剂

 更多收起网络短语
  • 增稠剂 - 引用次数:14

    The influences of reaction temperature ,reaction time and iron's ion on the stabilities of thickening agent .

    本文研究了反应温度,反应时间及铁离子对增稠剂稳定性的影响。

    参考来源 - 丙烯酸酯类增稠剂增稠稳定性的研究 Study thickening stabilities on acryiate emulsion about thickening agent
    增浓剂
    稠化剂
    增粘剂
  • 增稠剂 - 引用次数:4

    In this study, thickening agent, emulsifying agent and flavoring agent were compounded and applied to milk, in order to improve the sense properties. And the compounding of food additives may simplify the production flow.

    本课题将增稠剂、乳化进行复配,添加到巴氏杀菌奶中,以改善乳的感观性状,简化繁琐的生产流程。

    参考来源 - 巴氏杀菌奶用复合添加剂的研制
  • 增粘剂
  • 浓缩剂

·2,447,543篇论文数据,部分数据来源于NoteExpress

Thickening agent

  • Thickening agents, or thickeners, is the term applied to substances which increase the viscosity of a solution or liquid/solid mixture without substantially modifying its other properties; although most frequently applied to foods where the target property is taste, the term also is applicable to paints, inks, explosives, etc. Thickeners may also improve the suspension of other ingredients or emulsions which increases the stability of the product.

以上来源于: Wikipedia

同近义词

双语例句权威例句

  • Both use a flour and butter roux as thickening agent.

    这两种酱汁都面粉黄油

    article.yeeyan.org

  • In French cooking, the flour and butter, which act as a thickening agent for the sauce, are alwayscooked slowly together for several minutes before any liquid is added.

    法式烹饪常用面粉黄油作为酱汁增稠,一般在加水,牛奶或高汤之前先黄油面粉混合并慢慢加热分钟,做成油面糊。

    article.yeeyan.org

  • Two, pre pasting starch application of food industry: food thickening agent and stabilizer, children's nutritional food accessories.

    糊化淀粉应用食品工业食品增稠稳定儿童营养食品辅料

    www.hengtongyhh.com

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