Under whatever temperature condition,with the time during dip,the nutrient release rate increased linearly firstly,then kept constant and finally decreased to zero after urea completely solved.
基于1个网页-相关网页
The content of uronic acids decreased in the portions of pectin, rose and then dropped in the portions of HC2, kept constant in the HC1 and cellulose portions (Fig. 2).
醛酸在果胶中的含量逐渐呈下降趋势，在HC2中的含量先升后降，而在HC1和纤维素中的含量变化不大；
However, DP decreased gradually at the beginning of the experiment, and then kept nearly at a constant.
而溶解性酚从实验开始时就逐渐下降，最后基本保持稳定。
应用推荐