Different treatments of temperature and polyethylene film bag packing were carried out to investigate their effects and physiological basis during Huanghua pear storage.
研究了不同贮藏温度和不同聚乙烯薄膜袋包装处理对黄花梨果实贮藏效果的影响及其生理基础。
After treating the fresh-cut fruit sugarcane with different storage agents, the storage effects and their physiological characteristics were studied.
以不同保鲜剂处理鲜切果蔗后，对果蔗的保鲜效果和相关生理特性进行分析。
The results showed that different magnetic intensities and treating times had different effects on germination percentage of onion bulbs and their physiological and biochemical indexing.
结果表明：不同磁场强度和处理时间对洋葱鳞茎的发芽率和生理生化影响是不同的。
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