Faison doubled down on the American barbecue theme with a great all-American beverage program, a lengthy list of domestic wine, beer, cider and whiskey featuring boutique bourbons and ryes, and the sole exception being Mexican tequila, which is fair enough since some folks consider it an indispensable barbecue condiment.
While Wild Turkey and Bulleit make great ryes that are widely available, the most coveted ones, like those gathered here, seem to be perpetually short at hand.