The application of this system has realized the integration of the whole production course from the selection of raw materials to winding machine control.

该系统的应用实现了管道从原材料选择到最终控制缠绕生产的一体化集成。

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It gives emphasis to the selection of raw materials, the texture of food, the blending of seasoning, slicing techniques, the perfect timing of cooking and the art of laying out the food on the plate.

它讲究原料的选配、食物的质地、作料的调制、切菜的刀功、适时的烹调以及装盘艺术。

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The dosage of raw materials, the selection of low-toxic mixed solvent and its formulation, the selection of modifying agent, reaction temperature and the time were studied respectively.

对原料的用量、低毒性混合剂的选择和配比、改性剂的选择、乳化剂的选择、反应温度和反应时间的选择进行了优化试验。

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