The quality indexes of product is also given.
同时介绍了该产品的质量指标。
The product ingredient, technology conditions and the introducing method of flavor were determined, The quality indexes of product quality standard were detected.
确定了配方、工艺条件及风味导入方式，并对产品的各项质量指标进行了分析检测。
By azeotropic rectification the indexes fluctuate of product quality are decreased, the unit operations are optimized, the consumption is lessened.
通过共沸精馏减少产品质量指标波动，优化单元操作，确保更小消耗。
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