The property, function of the microcrystalline starch and its application in the food industry has been reviewed in this paper.
该文重点综述微晶淀粉性质、功能及其在食品工业中应用。
The property, function and application of Aloe, as new daily chemical additive, are studied in the article.
芦荟作为新的日化产品添加剂,本文从性能作用和应用上作了初探。
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