In this paper we mainly make a research on the processing technology method and ingredient about the low lactose milk.
主要研究探讨了低乳糖牛奶产品的配方组成及其生产工艺条件等。
The dioptric method was adopted in this paper for quick and high accuracy determination of lactose content in milk against that of low accuracy and complicated operating in domestic milk industry.
针对我国乳制品中乳糖质量含量的测量准确度偏低、操作复杂的情况，依据光折射理论，提出了牛乳乳糖质量含量的快速高准确度测量方法。
The Paper mainly studies on hydrolyzing of lactose in milk at the low temperature.
主要探讨了鲜牛乳中乳糖的低温水解。
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