It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture.
是压力将咖啡油脂释放出来;这些油脂充分乳化融合给咖啡带来浓郁、醇厚的口感。
The resulting smaller bubbles also yield a layer of foam whose texture is rich and creamy.
由此产生的较小的气泡也会让产出一层质地浓郁、像奶油一般的泡沫。
The resulting smaller bubbles also yield a head whose texture is rich and creamy.
由此产生的较小的气泡也会让啤酒质地浓郁像奶油一般。
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