The background and the principles used in the drawing up of the standard "terms of fish processing" were studied in the thesis, and the naming to so me fishery terms were also analyzed.

前言：介绍了水产行业标准《水产品加工术语》的制定背景、所运用的术语学原则以及借鉴和采用的国外先进标准的情况，并对标准中若干具体水产学名词的定名做了分析。

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In terms of energy required for harvesting and processing, fish and red meat ended up in a "virtual tie," but that's just in terms of energy consumed.

就收获与处理过程所需的能源而言，红肉饮食和鱼类饮食并列在最后，但这是仅针对能耗。

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