专业释义英英释义
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嫩化剂 - 引用次数：2
Results showed that the optimal tenderizer formula consisted of papain 0.035%, sodium lactate 2%, polyphosphate 0.4% and calcium chloride 0.1%, and the optimal tenderization process consisted of 20 min mixing, 15 min standing (for enzymolysis) and 5 h drying by programmed temperature rise in a hot air oven.
结果表明：最佳的肉脯嫩化剂配方(m/m)为木瓜蛋白酶添加量0.035%、乳酸钠添加量2%、复合多聚磷酸盐添加量0.4%、氯化钙添加量0.1%；最佳的肉脯嫩化工艺条件为拌料20min、静置15min、热风炉45～85℃程序升温干燥5h。
参考来源 - 嫩化型猪肉脯的加工技术优化嫩肉粉
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tenderizer [ 'tendəraizə ]
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n.
a substance (as the plant enzyme papain) applied to meat to make it tender
同义词： tenderiser
以上来源于: WordNet
柯林斯英汉双解大词典
tenderizer (also tenderiser)
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1.
N a substance, such as the plant enzyme papain, rubbed onto meat to soften the fibres and make it more tender 使肉鲜嫩的添加剂
双语例句
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The tenderizer has highly hard wheel and low roller.
该软化器有高硬度的轮胎和低的辊子。
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You can also rub a couple of cut kiwifruit on a low-fat cut of meat as a tenderizer.
你也可以把它的汁滴在低脂肉类上作为软化剂。
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Some properties of proteinase in kiwifruit and its application to preparing meat tenderizer were investigated.
本文研究了中华猕猴桃蛋白酶的一些性质和它在配制肉类嫩化剂中的应用。
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