...食品高温杀菌设备的计算机集成控制系统设计及其应用(Development on Computer Integrated Control System for the Food High-temperature Sterilization Process) 当代食品科学与工程技术进展(Developments on Food Science and Engineering Technology in Now) ..
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Laparoscopic silicone rubber tube attachment of cap of medical instruments, laparoscopic in the high-temperature sterilization process, still can maintain good performance.
腹腔镜硅橡胶管帽系医用腹腔镜的附件，在器械的多次高温消毒过程中，仍能保持良好的性能。
The production line adopts pasteurizing process. Suitable for pickled vegetables, meat products, acid milk products low temperature, jelly and other food and beverage of low temperature sterilization.
本生产流水线采用巴氏杀菌工艺。适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等食品饮料的低温杀菌。
The result showed that the key of process of vacuum keeping-fresh sweet and glutinous maize are time, pressure and temperature of sterilization.
研究表明，真空包装保鲜甜、糯玉米穗关键技术在于灭菌时间、压力和温度。
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