Unique taste, small competitive, temperature controlled fermentation.
口味独特，竞争力小，控温发酵。
But in the early 1980s, stainless steel arrived, and with it temperature-controlled fermentation, which many winemakers now employ.
但到了20世纪80年代初期，不锈钢被用来进行控温发酵，一直到现在许多酒类制造商仍在使用它。
Fermentation was in stainless steel tanks, and the temperature carefully controlled.
发酵过程在不锈钢大桶中进行，在此期间我们会严格控制温度。
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