technological condition for fermentation
...发酵工艺条件 [gap=1250]Key words: orange peel residuas; fermentation; feed protein; technological condition for fermentation ...
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technological condition for fermentation
发酵工艺条件
以上为机器翻译结果，长、整句建议使用 人工翻译 。
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The health vinegar of orange was brewed by fermentation of whole orange juice. The optimal technological condition for alcohol and liquid submerged fermentation were discussed in detail.
以柑桔全果为主要原料，经发酵制成柑桔保健果醋，对酒精发酵、醋酸液体深层发酵的适宜工艺条件进行了探讨。
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