Soil microbial biomass carbon in the tea plant root layer increased significantly with the age of tea plants.
茶树根层土壤微生物生物量碳随树龄增长而增加，但与茶树根层土壤可培养微生物总量无显著相关。
The research on the water leaching rate of bag tea of the root of kudzu vine and thin-layer chromatography is discussed.
介绍了葛根解酒袋泡茶的水浸出率及薄层层析实验研究。
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