The paper dwelled on the changes of the color, fragrance, taste and their mechanism in the manufacture of tea beverage, and produced some advice to solve above-mentioned difficulties.
对茶饮料加工过程中的汤色、香气和风味的变化及机理作了深入的分析探讨，提出了解决这些问题的方法。
Earl Gery Black Tea For tea, black tea, to join the bergamot oil a seasoning tea, earl tea aroma special with a hint of orange of subtle fragrance, taste sweet fragrance, grew dark brown.
伯爵红茶以红茶为茶基，参加佛手柑油的一种调味茶，伯爵茶香气特别，带着一丝橘子的幽香，滋味芬芳甜美，茶色鲜丽。
The taste of tea makes you intoxicated. Drinking a sip of tea, your mouth will be full of sweet petrous fragrance of flowers. Sipping a little, fragrance will be spilt out from your nose.
茶之口感更是令人沉醉，口含茶汤有芬芳馥郁的岩骨花香之气，轻啜一口，香气冲鼻而出。
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