The article principally introduce the production technology of Japanese white soy sauce. Including material management、fermentation and last management .Take it as reference.
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The article principally introduce the production technology of Japanese white soy sauce. Including material management, fermentation and last management . Take it as reference.
主要从原料及其处理、发酵、后处理几方面介绍了日本白酱油的生产工艺，以供参考。
So take all this as a reference and don't worry too much about it!
因此，请把所有这些都看成是参考，不要对此太担心。
Take this chart and post it on your wall as a reference.
记下这个图的样式，并贴在墙上作为一个参考吧。
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