Though originally a dish hailing [2] from Mexico, the taco has found its way into American culture, and the stomachs of people all across America!

墨西哥玉米卷原本是一道颇受欢迎的来自墨西哥的美味佳肴，它还走进了美国文化，成为令全美国人民都胃口大开的美食！

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Stop first at Brazilian restaurant Feijao do Luis for a delicious caipirinha, where crushed ice and brown sugar are doused with potent cachaca and lime juice, before continuing on to Mexico via taco-toting Casa Morita and El Panzon.

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