Tomatoes, colorful, shape beautiful, sweet and sour palatability, nutrient rich fruits can be eaten raw, cooked into a tasty dishes can also be called as a vegetable in the fruit. Tomato nutrient-rich, containing a Constitute the body of vitamin coenzyme dehydrogenase components involved in the process of oxidation-reduction body, there is the promotion of digestive function, maintenance of skin and nerve health an important role. Tomatoes contain the acid, but also reduce blood cholesterol levels, there are benefits of hyperlipidemia. According to pharmacological studies, tomato juice, there is swelling slowly blood pressure and diuretic effect on blood pressure, kidney disease patients, there is a good role of adjuvant therapy.

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