It ~ s bitter, sour and peppery, but also sweet.
这是苦的，酸和暴躁，而且甜。
S our-sweet, sweet-sour. The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.
酸甜的、甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳 酸。
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