It's not polite to leave a freshly presented piece of sushi for too long in front of you, as temperature, texture and moisture all change.

把一道在你面前新鲜上桌的寿司冷落太久是不礼貌的，因为温度、结构质地、湿度都会改变。

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As sushi and sashimi, it was fatty and chewy with a bland, blubbery taste - like salmon that's been kept out too long.

寿司和刺身里的鲸鱼很油腻，嚼起来淡而无味，满嘴都是鲸脂的味道——有点像放久了的三文鱼。

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You can also sit at the sushi bar or a couple of long high kitchen tables overlooking the cooking, as well as the private teppanyaki room.

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