制糖过程
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sugar making process
以上为机器翻译结果，长、整句建议使用 人工翻译 。
If all the sugar has converted to alcohol during the fermentation process of making wine, the wine will be dry.
如果在发酵过程中，所有的糖分都转化为酒精，那酒就太“干”了。
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Any sugar not converted to alcohol during the fermentation process of making wine is called residual sugar.
在发酵过程中，没有转化为酒精的糖成为残留糖。
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