In the meantime, understanding of Maotai style liquor technology and of the fusion of different style technology is crucial to the good quality of sesame flavor style liquor making.
同时，了解酱香型白酒的生产工艺内涵以及不同香型工艺间的融合，对生产优质的芝麻香型白酒有着非常重要的意义。
The main technical measures to improve Xiaoqu liquor style and quality include mixed use of Daqu and Xiaoqu and the increase of the use rate of ester-producing yeast.
提高川法小曲白酒风格质量的主要技术措施有提高产酯酵母的应用和采用大、小曲混用。
Precise liquor classification, liquor storage depending on the style, rational blending and adjustment are the essential methods of high quality sesame flavor style liquor making.
勾兑调味细化原酒分级、分型贮酒、合理搭配、精心调味等要求是塑造芝麻香完美品质的重要手段。
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