This article introduced the recent studies on capsaicin about its character, biosynthesis in cell, the methods of preparation and its application.
就近年来对辣椒碱的研究进展作了综述，介绍了辣椒碱的理化性质、细胞中的合成、制备及其应用。
This article summarizes the latest studies of nanoliposomes on progress of the preparation method, the quality control and application, as well as the prospect of future.
本文综述了纳米脂质体的制备方法、质量控制和应用等方面的研究新进展，并对前景进行了展望。
The studies on the preparation, structure, property and application of cyclodextrins have been in a wider and wider scope.
环糊精包合物的制备、结构、性质和应用研究日益广泛。
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