Economic strength increased substantially 经济实力大幅提升
tensile strength increased 拉伸强度增加
limiting strength increased coefficient 极限强度提高系数
cracking strength increased coefficient 开裂强度提高系数
increased strength 增大强度
strength can be increased 强度得到提高
With corn, wheat starch were dissolved, its gel strength increased.
可与玉米、小麦淀粉共溶,对它的凝胶强度有所提高。
But then this became increasingly impossible as our strength increased.
但现在我们国家越来越强大,这变得越来越不可能了。
Coagulation time could be decreased by increasing coagulation temperature and tofu gel strength increased remarkably.
提高凝固温度,可以缩短凝固时间,并可显著增加豆腐凝胶的强度。
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