Meanwhile, research on techniques of high yielding culture and storage of potato were carried out.
同时开展了马铃薯高产栽培及贮藏技术研究。
The “sweet” in these potatoes comes from an enzyme that converts most of the tuber's starches to sugars as it matures. This sweetness intensifies during storage and as the potato is cooked.
白薯之所以那么甜是因为它茎块中的淀粉在成熟的过程中转化成了糖份,而这种粉份在它存储和烹饪的过程中又有所加剧所以它是非常值得被你添加到节日菜单中的一种食品.
The storage condition in cellar of seed potato produced by hydroponic culture and its potential productivity in field culture have been discussed.
对汽雾法生产的种薯在窖中的储藏条件以及田间栽培中的生产潜力进行了探讨。
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