...底但不伸出锅外,烹调时将食物置于管周围,把砂锅放锅中蒸煮,通过从管子进入砂锅的蒸气蒸熟食物 [steaming pot chicken] 云南佳肴。用气锅蒸熟的鸡,蒸时配以虫草、三七、党参、茯苓等中草药,汁醇味鲜 [season] 指一年的二十四节气与七十二侯。亦泛指时令 .
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Shrimp, tofu, lotus root, mushrooms, chicken, noodles, and much more get cooked in a pot of steaming broth laced with peppers and sesame oil.
虾、豆腐、藕片、蘑菇、鸡块、面条等等煮在一方托盘冒着热气的肉汤里，里面调和了胡椒粉和芝麻油。
This is a huge steaming pot of soup divided into two sections: One has cream-colored chicken broth; the other is fiery-red oil full of chili peppers and numbing Sichuan peppercorns.
这是一道热气腾腾的鸳鸯火锅：一边是奶油色的鸡汤，另一边是滚烫的红辣椒油，里面尽是辣椒和麻麻的四川花椒。
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