You Steamed Jiaozi, as the name suggests, is a skin surface, with meat filling Steamed Jiaozi.

莜面蒸饺，顾名思义，是用莜面做皮，内含肉素馅的蒸饺。

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Naked oats Steamed Jiaozi stuffing, the flavor is also different, but you face the inherent fragrance unchanged.

莜麦蒸饺包馅不同，风味也各异，但莜面固有的醇香不变。

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Thee general Steamed Jiaozi are noodles do, steaming time is the main consideration to the inside of the fillings steamed for degrees, steaming time and packet size of a steam quantity of the.

一般蒸饺都是用汤面做的，蒸的时间主要是考虑到里面的馅子蒸熟为度，蒸的时间与包的个的大小，蒸的量多少有关。

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Hearty northern Chinese prefer noodles, breads, buns and steamed dumplings, called jiaozi and baozi.

BBC: The melting pot of Chinese cuisine