On the base of establish oxidation process of corn starch, the preparation of corn starch adhesive was studied.
在确定氧化工艺的基础上，研究了淀粉胶粘剂的制备工艺。
The oxo reactionary processes are investigated , in which the oxidation corn starch and adhesive are made of corn starch and reactive positions by oxidant.
探讨了用玉米淀粉制备氧化淀粉、淀粉粘合剂的氧化反应历程和氧化剂进攻部位。
In the thesis, the effects the acidity and alkalinity of electrolyte on degrees of starch oxidation were discussed and theoretically expound the reasons.
主要探讨了电解液酸碱性对淀粉氧化程度的影响，并从理论上解释了其原因。
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