The results showed that key procedure of high viscocity solid instant soup was the selection of denaturalization starch.
研究结果表明，汤品配方中变性淀粉的选择和使用是品质的关键。
Porous starch, a new type of modified starch with hollow structure, can be produced by ways of ultrasonic irradiation, spraying, mechanical impact, alcohol denaturalization or acid hydrolysis.
多孔淀粉是一种中空变性淀粉，有超声波照射、喷雾、机械撞击、醇变性和酸水解等多种生产方法。
This article recommended production technics and application exploitation of multiple denaturalization starch firsthand processed in chemistry and physics denaturalization.
介绍了一种通过化学与物理变性，直接进行复合变性淀粉生产的工艺及其应用开发。
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