SCP from starch by-product by solid-state fermentation was studied.

以淀粉副产物的混合物为原料，通过固态发酵法生产单细胞蛋白。

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By adjusting the starch milk concentration, temperature and drum speed to adjust the product capability of resistance to shear stress, the drying process of aging and viscosity.

通过调节淀乳浓度、滚筒温度及转速来调整产品承受剪切力的能力、干燥过程中的老化及粘度等性能。

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Granular cold water swelling starch is a kind of new starch product developed, it is made by chemical treatment and physical modified.

颗粒冷水溶胀淀粉是一种新近开发的淀粉新产品，它是经化学处理并进行物理变性制成。

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First, a source of starch or sugar, which could be an agricultural by-product, is fermented to produce lactic acid the same substance made by the body during exercise, only in this case it comes from the bacteria exercising themselves in the fermentation process.

ECONOMIST: Synthetic biology