淀粉类食品
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The effect of different starches, plasticizers, additives and modification methods on properties of starch-based food packing films is discussed.
范围涵盖了淀粉的选择，塑化剂及其他添加剂的种类，不同的淀粉改性方法对膜性能的影响。
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For example, food vendors in the main Olympic Park will use compostable packaging made mainly from starch and cellulose-based bio-plastics.
FORBES: London's Olympics Go For Environmental Gold
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